12 Comments
Apr 20Liked by Vanessa Simpson

Oh yes, did you have a lovely day out? I hope the weather was kind? X

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Oh thank you, I had a good day, so many inspiring ceramicists and so interesting and helpful to walk around and notice what I liked and what I didn’t. Also a good catch up with lovely Eve 🥰

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Apr 20Liked by Vanessa Simpson

Aww, that was a lovely round up Vanessa, Gerties face! And those lambs… I’m choking back tears!

My favourite rhubarb recipe is baked orange and rhubarb, on a ginger nut base (home made they difference is huge) with a meringue topping, it’s a bit like lemon meringue pie but nothing like it! Or strawberry and rhubarb, white chocolate cookies… I so wish I could grow rhubarb here!

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Oh goodness that sounds delicious! But why can’t you grown rhubarb? Too hot/dry in the summer? I have to confess that the rhubarb patch was here when we arrived and I’ve done nothing to it but harvest - I should probably thank it in some mulch way later in the year! Xx

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Apr 20Liked by Vanessa Simpson

The rhubarb and custard cake was as delicious as George and Nancy are cute 🥰

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I’m very glad you didn’t view them as equally delicious 😳😂

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Apr 22Liked by Vanessa Simpson

Lamb definitely off the menu these days 😂

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Phew!

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Aaaw, those lambs! And I love following along with your pottery adventures, it looks so gorgeous 😍

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Thanks Astrid, I’ve come away with lots of thoughts and ideas about pottery/ceramics from yesterday’s excursion! Xx

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Apr 19Liked by Vanessa Simpson

Rhubarb ice cream Vanessa….. it’s the way forward xx

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Ooh, that’s an excellent idea - literally rhubarb and custard! Must dig out the ice cream maker. Xx

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